Are you tired of settling for the pre-packaged cuts at the local supermarket? Yearning for something a bit more special? Well, you’re in luck. We’ve done the research and found the top butchers in your area! These are the butchers who truly know their rumps from their ribs. We’ll go over all you need to know in this guide to locate high-quality meats nearby. Whether you’re looking for a weekend BBQ treat or preparing a family feast, these local gems have got you covered.
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How do I choose the best butcher around?
Choosing the best butcher isn’t just about searching for a “butcher near me“; it’s about quality, range, and service. Seek out butchers who purchase their meat locally, ideally from ethically operated farms. Check customer reviews or ask for recommendations.
You know you’re in the right place when a good butcher is happy to answer any questions you may have about their products once you’re there.
How do butchers ensure freshness and quality?
Regarding the procurement and storage of their meat, reputable butchers have exacting requirements. Everything from the temperature and cleanliness of the shop to the relationships with their farmers contributes to the final product you bring home.
The 10 Best Butchers in Melbourne
Melbourne is a foodie’s dream come true, and its amazing array of butchers is no exception. From the classic shops in the Queen Victoria Market to boutique spots in the suburbs, you’re spoilt for choice. Here’s our list of the top 10:
The Meat Inn Place
The Meat Inn Place is a top-notch online butcher based in Lilydale. It’s a family-run business known for providing restaurant-quality meat that’s sourced locally and ethically. They’ve got heaps of happy customers who rave about their products and customer service.
If you’re into “Low and Slow” BBQ, you’ve probably heard about their famous briskets, pork ribs, and lamb shoulders. They offer a variety of meat options, whether you prefer Grass-fed, Grain-fed, or even high-quality Wagyu. They’re a big name not just in Lilydale, but all over Melbourne.
But they’re not just about BBQ meats. They also offer a wide range of other cuts like lamb shoulder, chicken thighs, and porterhouse steak. There’s something for every meat lover.
So next time you’re planning a BBQ or just fancy some top-quality meat, think of The Meat Inn Place. They’re more than a butcher; they’re a Melbourne gem.
Website: https://www.themeatinnplace.com.au/
Seville Butchers
Looking for top-notch meat in Melbourne? Head to Seville Butchers! They’re not just any butchers – they’re the fourth generation continuing a proud family tradition. What’s their secret? Keeping it simple with top-quality local, free-range and sustainable produce. No hormones, no artificial colours, just pure quality meat. For the best meat in town, it’s Seville Butchers.
Website: https://www.sevillebutchers.com.au/
Meat Mama
Forget supermarket meat, Meat Mama is here to up your game! Why pick Meat Mama?
- Top-Notch Quality: They offer chef-grade, antibiotic-free and hormone-free meat that’s sustainably raised.
- Aussie Through and Through: Their meat comes from top spots like Otway’s and Gippsland.
- More Bang for Your Buck: Starting at just $4.99, their meat is 20–40% cheaper than fancy local butchers.
- Easy-Peasy: Craving Korean BBQ or German Bratwurst? Meat Mama delivers it right to your doorstep.
- Meat Boxes: Not sure what to get? Try their expert-picked meat boxes and save up to 30%.
Website: https://meatmama.com.au/
Melbourne Meat Merchant
If you’ve been searching for a “butcher near me” that offers more than just the basics, Melbourne Meat Merchant is making waves in the food scene. They’re the go-to supplier for restaurants, cafes, pubs, and even local supermarkets. Their dry-aged beef is a hit with chefs, and they also offer unique burgers and top-quality steaks. Plus, they make custom sausages that can spice up any menu.
You can find fresh Aussie seafood, nitrate-free goodies, and ready-to-go meat packs in supermarkets. If you’re into organic, they’ve got chicken, beef, and lamb that meet all the criteria.
They team up with top-notch brands like Deutschers for festive turkeys and source fresh Tasmanian Huon Salmon. Basically, Melbourne Meat Merchant is your all-in-one spot for quality meat and seafood, whether you’re cooking at home or feeding a crowd.
Website: https://melbournemeatmerchant.com.au/
Delica
Looking for top-notch meat in Melbourne? Check out Delica Meats, the favourite meat supplier for Melbourne’s top eateries since 1952. Here’s the rundown on Delica:
- Variety of meats: They’ve got everything from grass-fed and grain-fed beef to wagyu, custom burgers, and veal.
- Best Aussie brands: Think Omugi Beef, Oakey Wagyu, Little Joe Beef, and Josdale Black Angus, to name a few.
- Quality is key: With a history of partnering with Melbourne’s top chefs, they know the value of top-grade meat.
- Go local: Buying from Delica supports Victorian farmers. That’s a double win!
- Fresh and local: Their meat comes from Victoria’s expansive grazing lands. Get that fresh country taste in St Kilda.
- Top service: Count on Delica for quality meat and excellent service. Your order will arrive on time, no fuss.
Planning a barbie or upgrading your menu? Melbourne’s chefs trust Delica Meats for a reason. And remember, choosing Delica supports local Vic farmers. Local just tastes better.
Website: https://www.delicameats.com.au/
James Brothers Meat Co.
Looking for top-quality meat in Melbourne? James Brothers Meat Co is the place to go. Here’s why:
- Top Aussie Quality: They offer some of the best meat you can find in Australia.
- Friendly Service: They’ve built strong relationships with big brands, so you always get top-notch stuff.
- Consistency Matters: They focus on providing consistently good meat like “Grain-fed Scotch Fillet” rather than sticking to a specific brand.
- Expert Picks: Tom James hand-selects the best cuts for you, making sure you get only the best.
- Keep It Interesting: They mix up their suppliers, so you could get your Wagyu fillet from Jacks Creek one week and Mayura Station the next.
Want quality, reliability, and a personal touch? James Brothers Meat Co is your go-to online butcher in Melbourne. You won’t be disappointed!
Website: https://jamesbrothersmeatco.com.au/
Mauro Bros
Mauro Bros is a family-owned butcher that sells top-notch meat at wholesale prices. They’ve got heaps of shops and are all about keeping their customers happy. They’ve got some serious quality control going on; they’re SGS and PrimeSafe certified, which means the meat is clean and safe. They’re also part of the Australian Meat Industry Council, so they’re up to date on all the rules. Next time you’re keen for a BBQ or a tasty meal, and you’re searching for a “butcher near me,” give Mauro Bros a go.
Website: https://www.maurobros.com.au/
Hansa Butchery
Looking for top-quality meat in Melbourne? Don’t miss out on Hansa Butchery. They mix old-school recipes with modern methods to create some of the best meat around. From beef and lamb to chook, hams and snags, they’ve got everything you need. They’re always trying new stuff, so you might find something extra special. Perfect for your next barbie or when you just fancy some good meat. Give ’em a try, you won’t regret it!
Website: https://www.hansaaustralia.com.au/
Central Vic Meats
In Bendigo, Central Vic Meats is your go-to online butcher, offering top-quality meat with an easy click and collect service. Run by the Kemp family and led by Mark Kemp, who has 30 years of experience, they offer great meat at fair prices. Shop from home or pop into their East Bendigo store. They’re so sure you’ll be happy, they offer a 100% satisfaction guarantee. Plus, they’re big on helping the local community and farmers. So, if you want quality and value with a local touch, Central Vic Meats is the spot.
Website: https://www.centralvicmeats.com.au/
Melbourne Kosher Butchers
Ever heard of Melbourne Kosher Butchers? If you’ve been searching for a “butcher near me,” then you’re in luck. They’re a 45-year-old family business with over 20 staff, dedicated to giving Aussies top-quality kosher meat. Their chooks, turkeys, and ducks come from local Victorian farms and are processed in a kosher facility. Their red meats like beef, lamb, and veal are also from Victoria and are grass-fed.
If you pop into their shop, you’ll find a bunch of tasty stuff like meat pies, grilled chook and fresh schnitzels. People love the friendly service too. They also do wholesale, so if you run a restaurant or school, they’ve got you covered. Too busy to visit? They deliver all over Melbourne in their refrigerated cars.
So, whether you’re planning a BBQ or need meat for dinner, Melbourne Kosher Butchers is the go-to place.
Website: https://melbkosher.com.au/
The primary factor behind the preference of supermarket meat for many consumers is its cheaper price. Cheap meat, however, is rarely of the greatest caliber. Of course, depending on the cuts, butchers can provide meat that is both more expensive and of superior quality.
You can be confident that you are getting a superior quality of meat even though you might pay more at a butcher than in a supermarket. The likelihood of butchers stocking locally produced, fresher meat is much higher. Like many other things, quality comes at a premium cost.
Refrigerate raw ground meats, poultry, seafood, and variety meats (such as tongue, liver, and chitterlings) no more than one to two days prior to cooking or freezing. Lamb, veal, and pork roasts, steaks, and chops can be refrigerated for three to five days.
